28 States 28 Plates
28 States 28 Plates (Hb) - Hardback opens a delicious door into India's rich culinary tapestry. This hardback cookbook celebrates the flavors of all 28 states (and several Union Territories) with a vibrant collection of 160 recipes, making it a perfect guide for home cooks, food enthusiasts, and curious explorers who want to travel through taste.
Structured with clear, step-by-step instructions and rich cultural notes, the book blends technique and storytelling so each dish becomes a small adventure. Beautiful photography accompanies every recipe, offering visual inspiration and a clear vision of the finished dish. Whether you’re a beginner or an experienced cook, the approachable pace, practical substitutions, and pantry-friendly guidance keep the experience enjoyable and doable while you discover the regions that shape Indian cuisine.
Learn about the origins and significance of dishes as you cook, and let the stories behind each recipe deepen your connection to the food. The content is presented through engaging narratives, regional flavors, and accessible lessons that invite you to experiment with ingredients and techniques, all while staying rooted in tradition. The journey through India's landscapes—through snacks, mains, desserts, and regional specialties—feels like a flavorful tour you can take from your own kitchen.
- 160 recipes spanning all 28 states and several Union Territories
- Cultural insights, origin stories, and regional flavors for each dish
- Beautiful, full-color photography that guides presentation and plate styling
- Clear, step-by-step instructions suitable for beginners and seasoned cooks
- Practical tips, substitutions, and ingredient notes to build confidence in the kitchen
- Region-based flavor profiles and menu ideas to simplify planning
With 28 States 28 Plates (Hb) - Hardback on your shelf, you’ll gain the confidence to recreate authentic regional dishes, enrich gatherings with memorable flavors, and develop a deeper appreciation for India’s culinary heritage. The reading and cooking experience leaves you inspired, thoughtful, and empowered to bring new traditions to your table.
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28 States 28 Plates
28 States 28 Plates
28 States 28 Plates (Hb) - Hardback opens a delicious door into India's rich culinary tapestry. This hardback cookbook celebrates the flavors of all 28 states (and several Union Territories) with a vibrant collection of 160 recipes, making it a perfect guide for home cooks, food enthusiasts, and curious explorers who want to travel through taste.
Structured with clear, step-by-step instructions and rich cultural notes, the book blends technique and storytelling so each dish becomes a small adventure. Beautiful photography accompanies every recipe, offering visual inspiration and a clear vision of the finished dish. Whether you’re a beginner or an experienced cook, the approachable pace, practical substitutions, and pantry-friendly guidance keep the experience enjoyable and doable while you discover the regions that shape Indian cuisine.
Learn about the origins and significance of dishes as you cook, and let the stories behind each recipe deepen your connection to the food. The content is presented through engaging narratives, regional flavors, and accessible lessons that invite you to experiment with ingredients and techniques, all while staying rooted in tradition. The journey through India's landscapes—through snacks, mains, desserts, and regional specialties—feels like a flavorful tour you can take from your own kitchen.
- 160 recipes spanning all 28 states and several Union Territories
- Cultural insights, origin stories, and regional flavors for each dish
- Beautiful, full-color photography that guides presentation and plate styling
- Clear, step-by-step instructions suitable for beginners and seasoned cooks
- Practical tips, substitutions, and ingredient notes to build confidence in the kitchen
- Region-based flavor profiles and menu ideas to simplify planning
With 28 States 28 Plates (Hb) - Hardback on your shelf, you’ll gain the confidence to recreate authentic regional dishes, enrich gatherings with memorable flavors, and develop a deeper appreciation for India’s culinary heritage. The reading and cooking experience leaves you inspired, thoughtful, and empowered to bring new traditions to your table.
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$4.11Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
28 States 28 Plates (Hb) - Hardback opens a delicious door into India's rich culinary tapestry. This hardback cookbook celebrates the flavors of all 28 states (and several Union Territories) with a vibrant collection of 160 recipes, making it a perfect guide for home cooks, food enthusiasts, and curious explorers who want to travel through taste.
Structured with clear, step-by-step instructions and rich cultural notes, the book blends technique and storytelling so each dish becomes a small adventure. Beautiful photography accompanies every recipe, offering visual inspiration and a clear vision of the finished dish. Whether you’re a beginner or an experienced cook, the approachable pace, practical substitutions, and pantry-friendly guidance keep the experience enjoyable and doable while you discover the regions that shape Indian cuisine.
Learn about the origins and significance of dishes as you cook, and let the stories behind each recipe deepen your connection to the food. The content is presented through engaging narratives, regional flavors, and accessible lessons that invite you to experiment with ingredients and techniques, all while staying rooted in tradition. The journey through India's landscapes—through snacks, mains, desserts, and regional specialties—feels like a flavorful tour you can take from your own kitchen.
- 160 recipes spanning all 28 states and several Union Territories
- Cultural insights, origin stories, and regional flavors for each dish
- Beautiful, full-color photography that guides presentation and plate styling
- Clear, step-by-step instructions suitable for beginners and seasoned cooks
- Practical tips, substitutions, and ingredient notes to build confidence in the kitchen
- Region-based flavor profiles and menu ideas to simplify planning
With 28 States 28 Plates (Hb) - Hardback on your shelf, you’ll gain the confidence to recreate authentic regional dishes, enrich gatherings with memorable flavors, and develop a deeper appreciation for India’s culinary heritage. The reading and cooking experience leaves you inspired, thoughtful, and empowered to bring new traditions to your table.
