Calcutta Cookbook
Calcutta Cookbook is a culinary journey through Calcutta's rich, multicultural food history. Part cookbook, part travelogue, it invites home cooks and curious readers to explore over two hundred family-tested recipes rooted in Calcutta's diverse communities, from Armenian and Jewish to Chinese and Tibetan. If you love bold flavors, comforting classics, and stories that bring a city to your table, this book is for you.
Written by the late Minakshi Das Gupta with Bunny Gupta and Jaya Chaliah, Calcutta Cookbook weaves recipes with the city’s history dating back to 1690 when Job Charnock first landed on its shores. The book blends evocative storytelling with practical instruction, guiding you through a curated journey of flavors and techniques. Each dish is drawn from a treasure trove of family secrets passed down through Calcuttans, offering a vibrant tapestry of influences, including Armenian, Jewish, Arabian, European, Chinese, and Tibetan traditions, all welcoming you to the kitchen with warmth.
Whether you’re a seasoned cook or a curious beginner, the experience is designed to feel intimate and approachable. The recipes are organized to celebrate culture as well as technique, with clear steps, helpful tips, and pacing that makes even ambitious dishes feel within reach. Signature dishes like Bengali Chingri Maacher Malai Curry, Kabul-inspired biryanis and kebabs, and Goa’s Temperado, Vindaloo, and Sorpotel await to transport you and your guests to Calcutta’s bustling streets and festive tables.
- 200+ tried-and-tested recipes drawn from Calcuttan family traditions
- Multicultural flavors from Armenian, Jewish, Arabian, European, Chinese, and Tibetan influences
- Signature dishes: Bengali Chingri Maacher Malai Curry; Kabul-inspired biryanis and kebabs; Goa’s Temperado, Vindaloo, Sorpotel
- Story-driven format blending history, culture, and cooking
- Clear, kitchen-friendly instructions with practical tips and pantry notes
- Accessible pacing that makes ambitious dishes approachable for home cooks
- Rich cultural context and anecdotes that connect food to Calcutta’s heritage
- Ideal for festive meals, family gatherings, and everyday cooking alike
After turning these pages, you’ll not only recreate iconic dishes but also carry with you the sense of Calcutta’s history and hospitality. Calcutta Cookbook invites you to cook, savor, and celebrate, turning every meal into a small voyage into a city’s vibrant culture and a richer palate.
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Calcutta Cookbook
Calcutta Cookbook
Calcutta Cookbook is a culinary journey through Calcutta's rich, multicultural food history. Part cookbook, part travelogue, it invites home cooks and curious readers to explore over two hundred family-tested recipes rooted in Calcutta's diverse communities, from Armenian and Jewish to Chinese and Tibetan. If you love bold flavors, comforting classics, and stories that bring a city to your table, this book is for you.
Written by the late Minakshi Das Gupta with Bunny Gupta and Jaya Chaliah, Calcutta Cookbook weaves recipes with the city’s history dating back to 1690 when Job Charnock first landed on its shores. The book blends evocative storytelling with practical instruction, guiding you through a curated journey of flavors and techniques. Each dish is drawn from a treasure trove of family secrets passed down through Calcuttans, offering a vibrant tapestry of influences, including Armenian, Jewish, Arabian, European, Chinese, and Tibetan traditions, all welcoming you to the kitchen with warmth.
Whether you’re a seasoned cook or a curious beginner, the experience is designed to feel intimate and approachable. The recipes are organized to celebrate culture as well as technique, with clear steps, helpful tips, and pacing that makes even ambitious dishes feel within reach. Signature dishes like Bengali Chingri Maacher Malai Curry, Kabul-inspired biryanis and kebabs, and Goa’s Temperado, Vindaloo, and Sorpotel await to transport you and your guests to Calcutta’s bustling streets and festive tables.
- 200+ tried-and-tested recipes drawn from Calcuttan family traditions
- Multicultural flavors from Armenian, Jewish, Arabian, European, Chinese, and Tibetan influences
- Signature dishes: Bengali Chingri Maacher Malai Curry; Kabul-inspired biryanis and kebabs; Goa’s Temperado, Vindaloo, Sorpotel
- Story-driven format blending history, culture, and cooking
- Clear, kitchen-friendly instructions with practical tips and pantry notes
- Accessible pacing that makes ambitious dishes approachable for home cooks
- Rich cultural context and anecdotes that connect food to Calcutta’s heritage
- Ideal for festive meals, family gatherings, and everyday cooking alike
After turning these pages, you’ll not only recreate iconic dishes but also carry with you the sense of Calcutta’s history and hospitality. Calcutta Cookbook invites you to cook, savor, and celebrate, turning every meal into a small voyage into a city’s vibrant culture and a richer palate.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Calcutta Cookbook is a culinary journey through Calcutta's rich, multicultural food history. Part cookbook, part travelogue, it invites home cooks and curious readers to explore over two hundred family-tested recipes rooted in Calcutta's diverse communities, from Armenian and Jewish to Chinese and Tibetan. If you love bold flavors, comforting classics, and stories that bring a city to your table, this book is for you.
Written by the late Minakshi Das Gupta with Bunny Gupta and Jaya Chaliah, Calcutta Cookbook weaves recipes with the city’s history dating back to 1690 when Job Charnock first landed on its shores. The book blends evocative storytelling with practical instruction, guiding you through a curated journey of flavors and techniques. Each dish is drawn from a treasure trove of family secrets passed down through Calcuttans, offering a vibrant tapestry of influences, including Armenian, Jewish, Arabian, European, Chinese, and Tibetan traditions, all welcoming you to the kitchen with warmth.
Whether you’re a seasoned cook or a curious beginner, the experience is designed to feel intimate and approachable. The recipes are organized to celebrate culture as well as technique, with clear steps, helpful tips, and pacing that makes even ambitious dishes feel within reach. Signature dishes like Bengali Chingri Maacher Malai Curry, Kabul-inspired biryanis and kebabs, and Goa’s Temperado, Vindaloo, and Sorpotel await to transport you and your guests to Calcutta’s bustling streets and festive tables.
- 200+ tried-and-tested recipes drawn from Calcuttan family traditions
- Multicultural flavors from Armenian, Jewish, Arabian, European, Chinese, and Tibetan influences
- Signature dishes: Bengali Chingri Maacher Malai Curry; Kabul-inspired biryanis and kebabs; Goa’s Temperado, Vindaloo, Sorpotel
- Story-driven format blending history, culture, and cooking
- Clear, kitchen-friendly instructions with practical tips and pantry notes
- Accessible pacing that makes ambitious dishes approachable for home cooks
- Rich cultural context and anecdotes that connect food to Calcutta’s heritage
- Ideal for festive meals, family gatherings, and everyday cooking alike
After turning these pages, you’ll not only recreate iconic dishes but also carry with you the sense of Calcutta’s history and hospitality. Calcutta Cookbook invites you to cook, savor, and celebrate, turning every meal into a small voyage into a city’s vibrant culture and a richer palate.
