Masala
Masala, a vibrant collection of more than 100 timeless Indian recipes from James Beard Award Nominee Anita Jaisinghani, invites you into the heart of Indian cooking. Born and raised in Gujarat, Anita blends tradition with modern techniques to give home cooks and curious food lovers approachable, healthy dishes. From a soothing cinnamon water to a bright grilled corn salad with cilantro and mint, Masala sets an inviting, adventurous tone that helps you discover why spices matter in every meal.
Written with warmth and clarity, Masala guides you through how the book is structured: fundamentals of Indian cooking, step-by-step techniques, and recipes that draw from across India. The experience is enjoyable because it demystifies spices—tempering them in hot oil, learning the right order for adding ingredients, and savoring the aroma of fresh whole spices. Through the lens of Ayurveda, Masala emphasizes balance—warming and cooling spices, color, texture, and meals that feel comforting and energizing. You'll find everything from fermented dosas and sweet-and-savory chutneys to fragrant curries, samosas, and fluffy naans, plus unique creations like saffron citrus pilaf and coconut lassi. If you’re new to Indian cooking or ready to deepen your technique, this book offers clear guidance, tasty results, and inspiration on every page.
- Over 100 recipes spanning regional Indian flavors, from street foods to comforting mains
- Core techniques: tempering spices in hot oil, layering aromas with fresh whole spices, and adding ingredients in the right order
- Ayurveda-informed approach to seasonal, balanced meals that celebrate color, texture, and nourishment
- Wide range of dishes—from dosas and chutneys to curries, samosas, and naan, plus inventive staples like saffron citrus pilaf and coconut lassi
- Clear, friendly writing that makes Indian cooking approachable for home cooks and curious readers
After finishing Masala, you’ll feel empowered to recreate vibrant Indian meals at home, understanding how spices transform a dish and how to balance heat, sweetness, and acidity. This book leaves you inspired to cook with confidence, savor bold flavors, and carry a lasting appreciation for Indian cuisine and the art of spice.
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Masala
Masala
Masala, a vibrant collection of more than 100 timeless Indian recipes from James Beard Award Nominee Anita Jaisinghani, invites you into the heart of Indian cooking. Born and raised in Gujarat, Anita blends tradition with modern techniques to give home cooks and curious food lovers approachable, healthy dishes. From a soothing cinnamon water to a bright grilled corn salad with cilantro and mint, Masala sets an inviting, adventurous tone that helps you discover why spices matter in every meal.
Written with warmth and clarity, Masala guides you through how the book is structured: fundamentals of Indian cooking, step-by-step techniques, and recipes that draw from across India. The experience is enjoyable because it demystifies spices—tempering them in hot oil, learning the right order for adding ingredients, and savoring the aroma of fresh whole spices. Through the lens of Ayurveda, Masala emphasizes balance—warming and cooling spices, color, texture, and meals that feel comforting and energizing. You'll find everything from fermented dosas and sweet-and-savory chutneys to fragrant curries, samosas, and fluffy naans, plus unique creations like saffron citrus pilaf and coconut lassi. If you’re new to Indian cooking or ready to deepen your technique, this book offers clear guidance, tasty results, and inspiration on every page.
- Over 100 recipes spanning regional Indian flavors, from street foods to comforting mains
- Core techniques: tempering spices in hot oil, layering aromas with fresh whole spices, and adding ingredients in the right order
- Ayurveda-informed approach to seasonal, balanced meals that celebrate color, texture, and nourishment
- Wide range of dishes—from dosas and chutneys to curries, samosas, and naan, plus inventive staples like saffron citrus pilaf and coconut lassi
- Clear, friendly writing that makes Indian cooking approachable for home cooks and curious readers
After finishing Masala, you’ll feel empowered to recreate vibrant Indian meals at home, understanding how spices transform a dish and how to balance heat, sweetness, and acidity. This book leaves you inspired to cook with confidence, savor bold flavors, and carry a lasting appreciation for Indian cuisine and the art of spice.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Masala, a vibrant collection of more than 100 timeless Indian recipes from James Beard Award Nominee Anita Jaisinghani, invites you into the heart of Indian cooking. Born and raised in Gujarat, Anita blends tradition with modern techniques to give home cooks and curious food lovers approachable, healthy dishes. From a soothing cinnamon water to a bright grilled corn salad with cilantro and mint, Masala sets an inviting, adventurous tone that helps you discover why spices matter in every meal.
Written with warmth and clarity, Masala guides you through how the book is structured: fundamentals of Indian cooking, step-by-step techniques, and recipes that draw from across India. The experience is enjoyable because it demystifies spices—tempering them in hot oil, learning the right order for adding ingredients, and savoring the aroma of fresh whole spices. Through the lens of Ayurveda, Masala emphasizes balance—warming and cooling spices, color, texture, and meals that feel comforting and energizing. You'll find everything from fermented dosas and sweet-and-savory chutneys to fragrant curries, samosas, and fluffy naans, plus unique creations like saffron citrus pilaf and coconut lassi. If you’re new to Indian cooking or ready to deepen your technique, this book offers clear guidance, tasty results, and inspiration on every page.
- Over 100 recipes spanning regional Indian flavors, from street foods to comforting mains
- Core techniques: tempering spices in hot oil, layering aromas with fresh whole spices, and adding ingredients in the right order
- Ayurveda-informed approach to seasonal, balanced meals that celebrate color, texture, and nourishment
- Wide range of dishes—from dosas and chutneys to curries, samosas, and naan, plus inventive staples like saffron citrus pilaf and coconut lassi
- Clear, friendly writing that makes Indian cooking approachable for home cooks and curious readers
After finishing Masala, you’ll feel empowered to recreate vibrant Indian meals at home, understanding how spices transform a dish and how to balance heat, sweetness, and acidity. This book leaves you inspired to cook with confidence, savor bold flavors, and carry a lasting appreciation for Indian cuisine and the art of spice.
