More Daily Veg (Hb) - Hardback is a plant-forward cookbook that turns everyday vegetables into vibrant, satisfying meals. This accessible guide sits at the heart of modern vegetarian cooking, inviting curious cooks, seasoned omnivores looking to eat more plants, and busy households to elevate weeknight menus with flavor, color, and ease. The tone is warm, practical, and encouraging, helping readers build confidence in vegetables as the main event.

Structured around core vegetables—celeriac, beetroot, squash, tomatoes, fennel, mushrooms, onions, leeks, beans, pulses, and seeds—More Daily Veg (Hb) - Hardback presents a fresh, modern approach to cooking that centers flavor without fuss. Each recipe follows a straightforward format, using ingredients you likely already have on hand, so you can cook with less planning and more joy. Praise from trusted voices like Nigella Lawson and Diana Henry highlights how approachable and beautiful Joe Woodhouse’s dishes are, while Rachel Roddy notes that you often forget there’s no meat because the plates feel full, comforting, and delicious.

The book guides you through the cooking journey with clear steps, helpful tips, and flavor notes that make the experience enjoyable rather than overwhelming. It leans into storytelling about seasonal produce, sustainable practices, and simple techniques that elevate vegetables—folding in a sense of play, pacing, and satisfaction that comes from a well-made meal.

• Core vegetables and pantry staples featured (celeriac, beetroot, squash, tomatoes, fennel, mushrooms, onions, leeks, beans, pulses, seeds)
• Weeknight-friendly, straightforward recipe format for quick meals
• Plant-based, meat-free dishes with deep, satisfying flavor
• Clear structure with tips, flavor notes, and practical techniques
• Modern writing style and thoughtful presentation that celebrates vegetables
• Learning outcomes: confidence in plant-based cooking and a smaller environmental footprint

After finishing More Daily Veg (Hb) - Hardback, readers gain a toolkit of techniques for vibrant vegetable cooking, a renewed appetite for plant-forward meals, and a sense of confidence that crafting delicious meals around vegetables is simple, sustainable, and deeply rewarding.