New School Sweets
New School Sweets gathers two renowned pastry educators, Vinesh Johny and andrés Lara, to push pastry beyond the expected. This paperback collection offers 70+ pastries and unlimited flavour, blending global influences with contemporary techniques. It's designed for curious home bakers and professionals alike, inviting readers to explore bold combinations and refined textures. The tone is adventurous, educational, and inspiring, turning every bake into a creative journey.
Written as a practical masterclass, New School Sweets guides you with clear, step-by-step directions and timing tips. The recipes are built from the ground up, emphasizing careful layering of textures and balance of flavours. The experience is engaging and approachable, with a pace that lets you savor techniques without feeling overwhelmed.
Vinesh and andrés share world-inspired flavor mash-ups born from their travels—think saffron milk brioche and cinnamon roll crème brûlée—along with playful twists like carrot confit pumpkin pie or a crunchy potato chip tart. The book explains essential techniques in accessible terms, helping you master key pastry skills and discover imaginative tricks that make the art of pastry feel personal and exciting.
- 70+ pastries from around the world
- Step-by-step directions with timing and assembly tips
- Innovative flavor pairings and texture contrasts
- Practical techniques for building pastries from scratch
- Suitable for home bakers and pastry professionals
- Clear, accessible writing that inspires creativity
After finishing New School Sweets, readers will gain confidence to experiment, a deeper understanding of pastry techniques, and a sense of wonder at what pastry can be. New School Sweets invites you to taste the world and bake with imagination.
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New School Sweets
New School Sweets
New School Sweets gathers two renowned pastry educators, Vinesh Johny and andrés Lara, to push pastry beyond the expected. This paperback collection offers 70+ pastries and unlimited flavour, blending global influences with contemporary techniques. It's designed for curious home bakers and professionals alike, inviting readers to explore bold combinations and refined textures. The tone is adventurous, educational, and inspiring, turning every bake into a creative journey.
Written as a practical masterclass, New School Sweets guides you with clear, step-by-step directions and timing tips. The recipes are built from the ground up, emphasizing careful layering of textures and balance of flavours. The experience is engaging and approachable, with a pace that lets you savor techniques without feeling overwhelmed.
Vinesh and andrés share world-inspired flavor mash-ups born from their travels—think saffron milk brioche and cinnamon roll crème brûlée—along with playful twists like carrot confit pumpkin pie or a crunchy potato chip tart. The book explains essential techniques in accessible terms, helping you master key pastry skills and discover imaginative tricks that make the art of pastry feel personal and exciting.
- 70+ pastries from around the world
- Step-by-step directions with timing and assembly tips
- Innovative flavor pairings and texture contrasts
- Practical techniques for building pastries from scratch
- Suitable for home bakers and pastry professionals
- Clear, accessible writing that inspires creativity
After finishing New School Sweets, readers will gain confidence to experiment, a deeper understanding of pastry techniques, and a sense of wonder at what pastry can be. New School Sweets invites you to taste the world and bake with imagination.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
New School Sweets gathers two renowned pastry educators, Vinesh Johny and andrés Lara, to push pastry beyond the expected. This paperback collection offers 70+ pastries and unlimited flavour, blending global influences with contemporary techniques. It's designed for curious home bakers and professionals alike, inviting readers to explore bold combinations and refined textures. The tone is adventurous, educational, and inspiring, turning every bake into a creative journey.
Written as a practical masterclass, New School Sweets guides you with clear, step-by-step directions and timing tips. The recipes are built from the ground up, emphasizing careful layering of textures and balance of flavours. The experience is engaging and approachable, with a pace that lets you savor techniques without feeling overwhelmed.
Vinesh and andrés share world-inspired flavor mash-ups born from their travels—think saffron milk brioche and cinnamon roll crème brûlée—along with playful twists like carrot confit pumpkin pie or a crunchy potato chip tart. The book explains essential techniques in accessible terms, helping you master key pastry skills and discover imaginative tricks that make the art of pastry feel personal and exciting.
- 70+ pastries from around the world
- Step-by-step directions with timing and assembly tips
- Innovative flavor pairings and texture contrasts
- Practical techniques for building pastries from scratch
- Suitable for home bakers and pastry professionals
- Clear, accessible writing that inspires creativity
After finishing New School Sweets, readers will gain confidence to experiment, a deeper understanding of pastry techniques, and a sense of wonder at what pastry can be. New School Sweets invites you to taste the world and bake with imagination.
