Vegetarian cooking combines a wide variety of ingredients to create exciting and tempting dishes from all part of the world. A typical vegetarian diet is a healthy way of eating, being low in saturated fat and high in dietary fibre and carbohydrates. Whether you are planning to become vegetarian yourself, have vegetarian guests to dinner or you just want to cook creatively to make salads, light meals, hearty dinners or delicious desserts, you will find a wealth of everyday recipes in this book.